Nutra Organics Vegetable Broth Low Fodmap Veggie – 100g

$19.95

In stock

Description

Vegetable Broth Low Fodmap Veggie is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 to reduce tiredness and fatigue whilst supporting immunity, helping you feel good inside about out.

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins, Vegetable Broth not only tastes delicious but also supports the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul!

Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.

How it’s made

Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Nutritional Information

Servings per package: 16.7
Serving size: 6g

AVG. QTY. PER SERVEAVG. QTY. PER PREPARED 100 ML
ENERGY77 kJ39 kJ
PROTEIN, TOTAL1.4 g0.7 g
– GLUTENNOT DETECTEDNOT DETECTED
FAT, TOTAL0.3 g0.1 g
– SATURATEDLESS THAN 0.1 gLESS THAN 0.1 g
CARBOHYDRATE2.6 g1.3 g
– SUGARS0.5 g0.3 g
SODIUM328 mg164 mg
CALCIUM80.8 mg (10 % RDI)40.4 mg
ZINC3.9 mg (33 % RDI)2.0 mg
VITAMIN B10.2 mg (20 % RDI)0.1 mg
VITAMIN B20.9 mg (51 % RDI)0.4 mg
VITAMIN B34.2 mg (42 % RDI)2.1 mg
VITAMIN B51.6 mg (31 % RDI)0.8 mg
VITAMIN B60.4 mg (23 % RDI)0.2 mg
FOLATE34.1 mcg (17 % RDI)17.0 mcg
VITAMIN B121.7 mcg (86 % RDI)0.9 mcg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Ingredients

Red Miso* (19%) (soy), Deactivated Savoury Nutritional Flakes, Tapioca Starch*, Pink Himalayan Crystal Salt, Aquamin Marine Minerals* (Arctic Sea Algae), Brown Rice Protein*, Turmeric*, Pumkpin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper.

*Certified Organic

Allergen Warning:

Contains Soy. Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.

How to use

Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.

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