Chicken Bone Broth Turmeric is naturally nourishing with Zinc and B Vitamins to support immune system function and Electrolytes keeping you feeling good inside and out.
Chicken Bone Broth is naturally loaded with essential vitamins, such as Zinc & B12, that, when consumed as part of a healthful and varied diet, can support immunity. Zinc contributes to cell protection from free radicals whilst B Vitamins support metabolism to help enable the body to utilise the energy we get from food and assist with tiredness and fatigue.
Nutra Organics ensures with great care that Turmeric powder is of the highest quality with a 5 % curcumin content for potency.
How it’s made
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the precious nutritional profile.
Servings per package: 12.5
Serving size: 8g
|AVG. QTY. PER SERVE~||AVG. QTY. PER PREPARED 100 ML|
|ENERGY||124 kJ||62 kJ|
|PROTEIN, TOTAL||3.1 g||1.6 g|
|– GLUTEN||NOT DETECTED||NOT DETECTED|
|FAT, TOTAL||0.1 g||LESS THAN 0.1 g|
|– SATURATED||LESS THAN 0.1 g||LESS THAN 0.1 g|
|CARBOHYDRATE||3.8 g||1.9 g|
|– SUGARS||0.2 g||0.1 g|
|SODIUM||145 mg||72 mg|
|ZINC||1.3 mg (10 % RDI)||0.6 mg|
|VITAMIN B2||0.3 mg (16 % RDI)||0.1 mg|
|VITAMIN B3||1.4 mg (14 % RDI)||0.7 mg|
|VITAMIN B5||0.5 mg (10 % RDI)||0.3 mg|
|VITAMIN B12||0.5 mcg (27 % RDI)||0.3 mcg|
|CURCUMIN (ANTIOXIDANTS)||6.0 mg||3.0 mg|
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (81%), Roasted Chicken Powder (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Deactivated Savoury Yeast Flakes, Turmeric Powder* (5% Curcumin), Himalayan Crystal Salt, Ascorbic Acid, Black Pepper.
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.
How to use
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
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